Donna’s Pilgrimage – on the road to beautiful

Yesterday we ate out for lunch and just about finished the veggie salad for dinner…again over chiffanaud (sp?) of mesclun and topped with chunky avocado. So today I plan to experiment with some different salads…broccoli and cauliflower, fruit, and green. If I have those stashed in the frig, we’re good for awhile. I want to get some dried coconut to try a new soup recipe that uses raw potatoes as noodles, so later we may head to Roots for some exotic ingredients to make our food even more delicious. Those Frontier Spices rock!
I also have some more zucchini in the frig just waiting to be turned into noodles. Raw spaghetti has become one of our staples. Mike is the most amazing sauce maker. He always knows just what to add to make things even more delicious. And I no longer feel guilty asking his “more than” help.
I also cut up some portabella mushrooms to marinate in olive oil, braggs aminos and garlic. Some I chunked for salads and some I sliced for open face sandwiches, but found myself just chowing down on the chunks when I needed a midnight snack. So good, and definitely worth the garlic breath.